Our Story.

In a world where there are thousands of coffee suppliers and sellers, we are often asked why
we chose to get involved in coffee. Aren’t there already hundreds of brands selling organic coffee?
While yes, there are a lot of higher-quality coffee options on the market, we saw the potential for
something even better.

First of all, we just simply love coffee.

We love the taste, the health benefits, the ritual, the way it brings people together, and how it can be enjoyed by so many in so many different ways. Coffee is true nourishment for the soul and body. This is truly a passion project for us and bringing it to life has been a dream come true.

organic coffee just isn’t enough.

There are so many other important qualities when it comes to coffee - such as the levels of heavy metals present in the beans, the presence of mold/mycotoxins, how and when the coffee is roasted, etc. Poorly sourced coffee has negative health effects and we want people to be able to enjoy their cup of coffee without getting side effects.  Quality coffee is supportive and feels good in your body not the opposite.

Wild + Well-Fed coffee is more than just organic. It’s tested for mold + mycotoxins, heavy metals, and is roasted-to-order. This means your coffee isn’t sitting in boxes for months in a warehouse, or on grocery store shelves, ours is roasted the day it ships. We preach the importance of fresh, high-quality food, and we don’t think your coffee should be any different.

The third, we got into coffee was to be able to sell the highest-quality coffee we could get our hands on, at the lowest possible price.

We work with women and families from all walks of life in our practices and in our membership. With the state of the economy and the rising costs of living, we want more than anything to be able to offer financially accessible coffee straight from nature, no gimmicks or random biohacking / adaptogenic add ins, without sacrificing an ounce of quality.  Just real quality coffee as nature intended. We believe the food you consume daily should be of highest quality and if you are a coffee drinker, you are not likely to miss your daily cup.

We are so proud to be able to say we’ve done that, and we couldn’t be more excited to share Wild + Well-Fed Organic Crafted Coffee with you all.

With love and lots of nourishing lattes, Laura + Annika

  • Annika Duden, FNTP

    Annika is a Functional Nutritional Therapy Practitioner. She is a women’s health nutritionist specializing in the HTMA (Hair Tissue Mineral Analysis), cookbook author + recipe developer, birth doula, and co-author of Eat Your Prenatal. Her goal is to help women return to the way God designed them to eat and live.

    In a world where diet culture and being skinny is valued over true health and wellness, her purpose is to show women how much more there is to life when they break through the lies and get back to their purpose. She wants every woman to experience the food freedom she has found along this journey and enjoys every day, instead of living in the prison of unending diets.

    Follow Along on Instagram @iamannikanicole 

  • Laura Lyons, FNTP, RWP

    Laura Lyons is a Functional Nutritional Therapy Practitioner. She is the owner of Wild Lyons Wellness, founder of Wild + Well-Fed Wellness Collective, creator of online course Rewild Your Gut, and co-author of Eat Your Prenatal. She is a women’s health nutritionist with a focus on metabolism, hormones and digestion.

    Her goal is to help women understand their bodies better, take the fear out of food and help women thrive in a world of diet culture and confusion. She is a food first practitioner and helps women conquer their symptoms through mineral balancing, comprehensive lab testing, diet and lifestyle changes. She has had the opportunity to help hundreds of women in 1:1 and group settings.

    Follow Along on Instagram @wildlyonswellness 

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