Do you love coffee but don’t love how you feel on caffeine? Check out our decaf!
I have created a ritual of making myself a decaf latte every afternoon while I sit outside in the sun. It is glorious. Some days I get frisky and do 1/2 caff and 1/2 decaf.
I used to despise decaf coffee because honestly they all taste terrible and the quality was just not there.
So what did I do? I sourced my own of course! And now I can’t imagine my life without my afternoon cup!
Our decaf coffee it’s not only delicious but does not contain all the chemicals typically found in decaf coffees!
In the Swiss Water Process of decaffeinating coffee, water is used as a solvent to remove caffeine from organic coffee beans. This process is entirely chemical-free and relies on osmosis and solubility to decaffeinate the beans. The caffeine-laden water is passed through a charcoal filter, and the resulting flavor-rich water is used to decaffeinate a new batch of beans. It is environmentally sustainable, as the water is reused and the caffeine is separated.
The Swiss Water Process for decaffeination is also highly effective, and results in a 99.9% caffeine-free coffee.
Unlike some other decaffeination methods that use chemical solvents like methylene chloride or ethyl acetate, the Swiss Water Process is a completely chemical-free process.
The Swiss Water Process is also known for preserving the original flavor and aroma of the coffee to a higher degree compared to other decaffeination methods that utilize chemicals. The process aims to minimize the loss of the coffee’s natural characteristics, which can result in a more flavorful cup of decaf coffee. No caffeine, same great taste!
Have you tried our decaf yet? It’s a fan favorite!