Our Story.

In a world where there are thousands of coffee suppliers and sellers, we are often asked why
we chose to get involved in coffee. Aren’t there already hundreds of brands selling organic coffee?
While yes, there are a lot of higher-quality coffee options on the market, we saw the potential for
something even better.

First of all, we just simply love coffee.

We love the taste, the health benefits, the ritual, the way it brings people together, and how it can be enjoyed by so many in so many different ways. Coffee is true nourishment for the soul and body. This is truly a passion project for us and bringing it to life has been a dream come true for both of us.

Second, coffee with an organic label on it just isn’t enough.

There are so many other important qualities when it comes to coffee - such as the levels of heavy metals present in the beans, the presence of mold/mycotoxins, how and when the coffee is roasted, etc.

Wild + Well-Fed coffee is more than just organic. It’s tested for mold + mycotoxins, low in heavy
metals, and is roasted-to-order. This means your coffee isn’t sitting in boxes for months in a
warehouse, or on grocery store shelves. We preach the importance of fresh, high-quality food,
and we don’t think your coffee should be any different.

The third (and most important reason) we got into coffee was to be able to sell thehighest-quality coffee we could get our hands on, at the lowest possible price.

We work with women and families from all walks of life in our practices and in our membership. With the state of the economy and the rising costs of gas, food, and living, we want more than anything to be
able to offer financially accessible coffee, without sacrificing an ounce of quality. We are so proud to be able to say we’ve done that, and we couldn’t be more excited to share
Wild + Well-Fed coffee with you all.

With love and lots of nourishing lattes, Laura + Annika

SHOP NOURISHING COFFEE

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