Matcha isn't just for lattes. Get inspired with four delicious ways to use matcha in your kitchen, from fluffy matcha marshmallows and pancakes to cookies and creamy matcha ice cream.

Soft, fluffy homemade matcha marshmallows made with gelatin, honey, and real matcha. This simple marshmallow recipe skips corn syrup and artificial colors for a delicious matcha twist on the classic.

A refreshing, mineral-rich matcha limeade made with coconut water, fresh lime, raw honey, sea salt, and Wild + Well-Fed Matcha.